Axe & Sledge Farm Fed is a 100% grass-fed whey protein isolate featuring 25 grams of grass-fed whey isolate protein. It’s the next generation in natural protein supplementation. Of course, protein is an essential part of building and maintaining muscle mass. Axe & Sledge ensures our whey protein is premium quality! Farm Fed more than meets this requirement. One reason is that our farmers feed their cattle naturally, and there is no unnecessary use of synthetic hormones.

Axe & Sledge Farm Fed Ingredient Profile

Farm Fed includes DigeSEB® Plus, a digestive enzyme blend that contains two high-activity proteases for superior protein digestion.

Grass-Fed Whey Protein Isolate - 25 grams

Whey isolate is the purest form of whey protein. Isolate has the least amount of lactose and fat and contains at least 90% protein. Grass-fed whey isolate does not contain antibiotics or hormones. It’s also believed to contain more healthy fats.

DigeSEB Plus® Digestive Enzyme Blend - 50 mg

This is a vegetarian complex consisting of food-grade digestive enzymes that help you digest Farm Fed more completely. 

Why You Should Use Farm Fed - The Role Of Protein

Of the 3 macronutrients (protein, carbohydrates, and fats), protein is the most important for muscle growth. It’s also different from the other two. All three contain carbon, hydrogen, and oxygen atoms. However, protein also contains nitrogen atoms. Nitrogen is an important component of protein and ensures your body is in the proper environment for growth to occur. 

Amino acids are called the “building blocks” of protein. There are 20 proteinogenic amino acids, meaning they create protein. It’s crucial to understand that protein does not merely serve one function. Instead, there are infinite sequences or chains of amino acids, and every one of these chains has a specific function. That function is determined by the chain or sequence. This means that protein performs literally hundreds of functions in the body. One of the most important is that protein supports muscle growth and recovery.  (1)

Make the most of your workouts by drinking several servings of Farm Fed every day. Have a serving as part of your post-workout shake, perhaps mixed with a serving of Axe & Sledge Demo Day. Have a serving anytime you need to meet your protein requirements. 

Features

• 25g Of Whey Isolate Grass-Fed Protein Per Serving
• Gluten-Free (*S'mores Is Not Gluten-Free)
• Naturally Occurring BCAAs
• Antibiotic Free - RBGH Free - Non-GMO
• Naturally Flavored - Low Fat - Low Sugar
• Digesep Plus® Digestive Enzyme Blend For Optimal Utilization 

Farm Fed Frequently Asked Questions (Q&A)

What type of protein is Farm Fed?

Farm Fed uses 100% grass-fed whey protein isolate, which is one of the purest and fastest-digesting forms of protein available.

How much protein does each serving contain?

Each serving provides 25 grams of high-quality protein from grass-fed whey isolate.

Is Farm Fed good for post-workout recovery?

Yes. Its fast absorption rate and naturally occurring BCAAs make it ideal for post-workout muscle recovery and repair.

Does Farm Fed contain digestive enzymes?

Yes. It includes DigeSEB® Plus, a digestive enzyme blend that helps improve protein digestion and nutrient absorption.

Is this protein low in lactose?

Yes. Whey isolate contains very little lactose, making it suitable for many individuals with mild lactose sensitivity.

Is Axe & Sledge Farm Fed gluten-free?

Yes, Farm Fed is gluten-free, with the exception of certain flavors like S’mores.

Does it contain artificial hormones or antibiotics?

No. Farm Fed is sourced from grass-fed cows raised without antibiotics or synthetic hormones (rBGH-free).

When is the best time to take Farm Fed?

It can be used anytime during the day, but it is especially effective post-workout or between meals to meet daily protein requirements.

Can Farm Fed help with muscle growth?

Yes. Protein is essential for muscle protein synthesis, and consistent intake supports muscle growth, recovery, and maintenance.

References:

1. Nutrition and Diet Therapy, Cataldo, DeBruyne and Whitney, “The Chemists View of Protein” p.80-81