FERMENTED L-CITRULLINE

L–Citrulline is an amino acid that has been found to play an important role in nitric oxide (NO) metabolism and regulation. L-Citrulline is converted to L-Arginine in the body, leading to increases in both L-Arginine and nitric oxide. Increased production of nitric oxide promotes vascular dilation, which helps support normal oxygen and blood circulation.

PHARMACOKINETIC ADVANTAGES OF L-CITRULLINE

The pharmacokinetic advantage of L-Citrulline is that it is not subject to any elimination by the liver prior to entering the bloodstream. Conversely, L-Arginine is subject to extensive elimination by the gut wall and liver. The majority of L-Citrulline is converted to L-Arginine in the kidney. Once in circulation, L-Arginine is readily converted into L-Citrulline and nitric oxide, which in turn serves as an L-Arginine precursor

3rd Party Tested

This product advertises that it has been 3rd party tested by Informed Choice or Informed Sport. This means that this product has been tested for a broad range of substances that are banned in sports or competitions and within the limitations of the analysis no banned substances were found.