MPC-185 is here! I’m talking about MPC-185 by Competitive Edge Labs! This is an exciting and immensely innovative newer product – that’s why I am covering it in this article. Anyone who knows me knows I’m a big believer in protein synthesis and the power of leucine to stimulate it. Of course, there’s more to it than that, but leucine is the amino that directly triggers it. What if there was a turbocharged version of leucine? Guess what, there is! Intrigued? Keep reading and find out more!
What Is Competitive Edge Labs MPC-185?
MPC-185 is the name Competitive Edge Labs calls their DL-185 (L-Leucyl-L-Leucine Monohydrate) product. DL-185 is an innovative patented dipeptide that dramatically enhances muscle protein synthesis. It is made by enzymatically bonding two L-leucine molecules together, and it does have clinical studies supporting its use.
Let’s Look At The Ingredients
3 Capsules Per Serving – 30 Servings Per container
DL-185 Dileucine (L-leucyl-L-leucine monohydrate) – 2,000 mg
OK, so what does this exciting compound do? Well, for starters, this is a dipeptide. In simple terms, it’s like a very concentrated form of leucine, which we know is a primary trigger of protein synthesis. Here’s the theory behind this product.
DL-185 is a patented ingredient made by NNB Nutrition. According to their website, the human body has a special uptake transporter for dipeptides, which is called PEPT1. This allows high bioavailability of DL-185. Normally, protein and peptides are broken down by digestive enzymes. But bioactive dipeptides such as this one play an important role in human health which is the reason the body has these specific transporters. This benefit means faster and more efficient absorption than can be expected of individual amino acids, such as l-leucine. (1, 2, 3)
With that said, what are the benefits of this ingredient? Just what you’d expect:
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Superior Protein Synthesis Stimulation
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Enhanced Recovery
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Improved Muscle Protein Breakdown Prevention
As you can see, Competitive Edge Labs MPC-185 is a ground-breaking product. See it here: Competitive Edge Labs MPC-185. I hardly ever purposely direct readers to the references in my articles, I like to think readers check them out on their own. But, if you don’t, go to my first reference, which is the website for DL-185. Spend some time there, and you will appreciate the potential of this ingredient, Competitive Edge Labs does!
How Do I Use It?
On your training days, take 3 capsules with 8 ounces of water approximately 30-60 minutes prior to working out. On your non training days, take 3 capsules with 8 ounces of water in the morning. I always start my day with a glass of water followed by a small protein shake. I’d take this with the protein shake.
Stack Suggestions
Here’s some great product suggestions to build the ultimate Protein Synthesis Stack.
Hi-Tech Precision Protein
This exceptional whey protein optimizes protein synthesis by releasing leucine in the early stages of protein synthesis. Why not take protein synthesis to the extreme, right?
Panda Supplements First Blood Pre-Workout
One of the better Pre’s on the market with a very impressive 10g citrulline and plenty of caffeine per serving!
AllMax Nutrition Creatine Monohydrate
Creatine monohydrate is, of course, the most proven ingredient on the market. It’s a cornerstone supplement that should be in every stack.
Competitive Edge Labs Anabolic Effect
This interesting formula contains 7 ingredients (4 of them are branded) that are anabolic, anti-catabolic, and endurance enhancing. This works well with MPC-185 because it also supports protein synthesis.
Summary
It should be clear that Competitive Edge Labs MPC-185 is an exciting product that has the potential to accelerate protein synthesis – that means muscle growth people! This is one of those ingredients that could easily revolutionize the sports nutrition industry. They don’t come along all that often. If you’re serious about gains, now’s the time to stop by illpumpyouup.com and stock up!
References:
- https://dileucine.com/
- Heilier, M. D., et al. (1972), Gut, 13, 965-969.[5]Morifuji, M., et al. (2010). J Agric Food Chem, 58(15), 8788-8797.
- Kerksick, C. M., et al. (2018). J Int Soc Sports Nutr, 15, 38.