Ever have a Built Puff Protein Bar? If you haven’t, it’s time you tried one of these delicious marshmallow-like bars! The protein bar category is huge right now, with new bars coming out all the time. And the flavors! Once you’ve found a bar that has it all, you stick with it. And by that I mean a bar with great taste, good texture, and quality ingredients that feature high protein. Of course, they have to be satisfying as well. The bar that fits that description has arrived – so let’s dive in and check it out!
What Makes Built Puff Protein Bars Different?
No doubt you’ve seen Built bars before. I have, and I have to say I’ve avoided them. Why, you might wonder? The sugar. Put simply and maybe I’m being a little harsh, but the standard Built bar has a lot of sugar. I think Built, to their credit, realized the same thing. Their answer? Built Puff. These protein bars are a light, marshmallow-like snack that’s high in protein and low in sugar.
See it here: Built Puff Protein Bars
Let’s Look At The Ingredients & Flavors!
Built Puff Protein Bars have 150 calories per serving with 17 grams of protein and only 7 grams of sugar. They have 14 grams total carbs, with 3 grams of fat and just 95 mg of sodium.
The 17 grams of protein comes from a Premium Collagen Protein Blend consisting of Partially Hydrolyzed Whey Protein Isolate, and Collagen. Let’s break this complex down.
Partially Hydrolyzed Whey Protein Isolate
Partially hydrolyzed whey protein isolate is a whey isolate that has undergone a process called hydrolysis. This is where its long protein chains are broken down into smaller peptides by enzymes. This process makes the protein easier to digest and absorb, while maintaining a high protein content and a low level of fat and lactose. In the case of this specific protein, the peptides are not as small as they would be if they were fully hydrolyzed, but they are smaller than standard whey isolate would be. (1)
Collagen
Collagen protein is a structural protein that provides support and elasticity to various tissues in the body, including skin, bones, joints, ligaments, and tendons. Collagen protein is mainly composed of three amino acids: glycine, proline, and hydroxyproline. (2)
The Flavors!
Ah, the flavors! Wait until you try one of these! We currently carry Built Puff Protein Bars in 3 stunning flavors: Cookie Dough Chunk, Salted Caramel, and Cookies N’ Cream. Don’t they sound amazing?
What About The Texture?
Having tried these bars, I can vouch for the delicious taste. In terms of texture, it’s a delightfully chewy (think marshmallow) bar. It’s also a decent size. All in all, it’s a tantalizing bar!!
How To Use Built Puff Protein Bars To Help You Meet Your Daily Protein Requirements
I’m retired now (yay!) but when I worked, I almost always worked alone. I was in retail management, but specialty retail, so most of my jobs consisted of running a store, or sometimes a region (in my case 32 stores spread over 2 states). When I ran a single store, I’d be working alone for most of the day (thanks to limited payroll hours).
So what did I do for meals? I could not sit down to a meal – I had no time for that. Customers did not want to talk to a salesperson with their mouth full. So I would depend on protein shakes and bars. They were lifesavers. Bars could be a little risky, so I avoided the bars that were hard to eat (like a bar that was basically a brick). I needed something easy to eat – like Built Puff Protein Bars!
If you lead a hectic lifestyle that might prevent you from making your scheduled meals, these mouthwatering bars are easy to carry and make a great snack. Add a protein shake or other beverage and you have a mini-meal that’s pushing you towards your daily protein target.
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Summary
Built Puff Protein Bars are currently one of the hottest bars on the market. They have single-handedly made Built a major player in the bar category. In fact, if you go to their website, Puff is all they sell. Gone are the other bars that were way too high in sugar. That’s a lot of pressure on one product, but Built Puff appears to be up to the task. Why not stop by illpumpyouup.com and try them for yourself?
References:
- Vandenplas, Y., Ksiażyk, J., Luna, M. S., Migacheva, N., Picaud, J. C., Ramenghi, L. A., Singhal, A., & Wabitsch, M. (2022). Partial Hydrolyzed Protein as a Protein Source for Infant Feeding: Do or Don’t?. Nutrients, 14(9), 1720. https://doi.org/10.3390/nu14091720
- https://my.clevelandclinic.org/health/articles/23089-collagen